Sample Menus

PLEASE BE PATIENT, UNDER CONSTRUCTION! Adding new lists every day!!



  • Spanish Scramble – chorizo and cheddar
  • American Scramble – ham and cheese
  • French Scramble – bacon and swiss
  • Southwest Scramble – sausage and pepper jack
  • Denver Scramble – ham, red pepper, green pepper
  • Greek Scramble – spinach and feta
  • Shroom Scramble – mushroom, asparagus, goat cheese and chive
  • BC Scramble – broccoli and cheddar
  • California Scramble – avocado, bacon and MJ cheese
  • Meat Lovers – ham, turkey sausage and bacon
  • Mom-lette – bacon, mushrooms, scallions and cheddar with arugula
  • Blueberry Lemon Protein Pancakes – made with protein rich mix, served with butter, fresh blueberries and lemon zest (4 silver dollars)


  • Chicken Club: Chopped romaine, grilled chicken, grape tomatoes, cucumber, red onion, crumbled bacon, blue cheese, avocado, red wine vinaigrette
  • Chicken Caprese: Spring mix, pesto chicken, grape tomatoes, mozzarella pearls, balsamic vinaigrette
  • Fave Salad: Chopped endive, grilled chicken, HBEgg, pecans, craisins, blue cheese, lemon/EVOO dressing
  • Buffalo Chicken: Shredded buffalo chicken, chopped romaine, shredded carrot, chopped celery, blue cheese, ranch dressing
  • Tex Mex: Shredded chicken, mixed greens, black beans, roasted corn, red pepper, cheddar, salsa/ranch dressing
  • Antipasto: Arugula, ham/salami/turk/prov, peperoncini, artichokes, roasted red peppers, balsamic vinaigrette
  • Big Mac: Ground beef, chopped romaine, cheddar, pickles, special sauce
  • Steakhouse: Sliced steak, chopped romaine, grape tomatoes, bacon crumbles, blue cheese, blue cheese/ranch dressing
  • Shrimp Cobb: Grilled shrimp, mixed greens, HBEgg, grape tomatoes, cucumber, red onion, crumbled bacon, blue cheese, red wine vinaigrette
  • South Beach: Mixed greens, hearts of palm, green/red peppers, artichokes, olives, grape tomatoes, HBEgg, citrus vinaigrette
  • The Lucali: Iceberg lettuce, Roma tomatoes, black olives and pepperoncini with 3 meatballs, pecorino-romano cheese, red wine vinaigrette


  • Lemon Chia pudding (2, 10oz)
  • Blueberry Lavender Chia Pudding
  • Lime Rickey Chia Pudding
  • PB Chocolate Protein Balls (6-8)
  • Toasted Almond Protein Balls
  • White Chocolate Craisin PB’s
  • Everything Muffins – protein rich mix, banana, carrot, walnuts, coconut, craisins, chia, flax, dark choco chips (3)
  • HBEggs (6)



Menu Options: * indicates my faves!


Choose at least 2, but I think we should do all 3!

  • *Bloody Mary Shrimp Cocktail Shooters (tiny shrimp served in a shot glass with gazpacho)
  • Mini Quiche – broccoli cheddar, tomato and goat cheese
  • *Fruit Kabobs with yogurt dipping sauce


Choose 1 or I can do a combo of both.

  • *German Eggs (baked scrambled egg casserole with Monterey Jack and cottage cheeses)
  •  Egg Muffin Cups (specify veggie, meat and/or cheese)

Choose 1

  • Roasted Potatoes – breakfast style with peppers and onions
  • *Root Vegetable Gratin – with sweet potatoes, fennel and Gruyere cheese
  • Vegetable Parmesan – with eggplant, zucchini and squash

Choose 2

  • *Pastrami Spiced Salmon with dill sauce – served room temp with rye toasts
  • Breakfast Meats including link sausage and bacon
  • *Cold Cuts Platter with deli meats and cheeses

Choose 1

  • *Shenanigan’s Salad – baby lettuces, goat cheese, craisins, candied pecans, raspberry vinaigrette
  • Garden Salad – arugala, spinach, romaine, cucumber, tomatoes, carrots, oil and vinegar

Choose 2

  • French Toast Casserole (with or without fruit)
  • *Assorted mini scones (raisin and blueberry)
  • *Assorted mini muffins (blueberry and banana nut)


Alcohol – Choose 1

  • *Mimosas – champagne and OJ
  • Fall Sangria – made with red wine, apple cider and cinnamon
  • Bloody Mary Bar – vodka, tomato juice, horseradish, Worcestershire, olives, celery


  • Coffee – decaf, regular, milk and sugar
  • Tea – assorted, served with honey, milk and sugar
  • Water – bottled, sparkling?



Guests: 50


Charcuterie Boards (2 large) made with the following:

  • Cheese selections
  • Cured Meats 
  • Olives
  • Sun-dried Tomatoes
  • Dried Fruits / Nuts 
  • Dark Chocolate
  • Jam / Honey
  • Crackers / Bread

Dips (please choose 3)

  • Hummus (pick two: traditional / beet / roasted red pepper / curried cauliflower) with Crudites
  • Watermelon Salsa and Guacamole with tortilla chips
  • Giant Taco Dip (aka Seven Layer Dip)
  • Soy Wasabi Spread with rice crackers
  • Spinach and Artichoke dip with pita chips (served hot)
  • Buffalo Chicken dip and chips (hot)
  • Crab and Corn dip with Ritz crackers (hot)
  • Cheese Fondue with croutons

Plated Apps (please choose 4)

  • Melon / Prosciutto Skewers
  • Tortellini Caprese Bites
  • Endive Cups
  • Roasted Figs w/ Blue Cheese and Balsamic
  • Bacon Wrapped Dates with Manchego
  • Spinach and Artichoke Bites
  • Stuffed Mushrooms (spinach or crab)
  • Mini Quiches (broccoli cheddar / tomato goat cheese)
  • Bloody Mary Shrimp Cocktail
  • Chicken and Coriander Samosas
  • Mini Asian Chicken Meatballs
  • Sausage Stars

Hearty Options (please choose up to 2)

  • Sliders (beef / pulled pork / reuben / buffalo chicken / black bean or combo!)
  • Mini Crab Cakes
  • Lobster Mac-n-Cheese squares




  • Roasted Red Pepper or Curried Cauliflower Hummus with crudites (GF/DF)
  • Zesty Avocado and Black Bean Dip (GF/DF) with chips and/or crudites
  • Asian Chicken mini meatballs w/chili dipping sauce (DF)
  • Spanakopita Tart with toasted pine nuts
  • Assorted Cheeses Platter with nuts, crackers, jam (we can select GF cheese and crackers)

Main Dishes:

  • Yellow Bell Pepper Gazpacho (GF/DF)
  • Mushroom Quiche w/ Sweet Potato Crust (GF)
  • Crustless Tomato Ricotta Pie (GF)
  • Pasta Primavera w/ Vegan Parmesan (GF/DF) – A protein can be added!
  • Baked Cod with Roasted Sweet and Sour Vegetables (GF/DF)
  • Honey Mustard and Thyme glazed Salmon Fillet (GF)
  • Turkey or Chicken Kofta Kebabs with Lemon Tahini Sauce (GF)
  • Mediterranean Wraps Platter with grilled chicken, cucumber, tomato, quinoa, spinach and/or sun dried tomato tortillas (DF)


  • Arugula and White Bean Salad with Asparagus (GF)
  • Six Bean Salad with tomato vinaigrette (GF/DF)
  • Quinoa Salad with Pears, Spinach and Chickpeas w/ Maple Vinaigrette (GF/DF)
  • Kale, Jicama and Orange Salad with toasted pepitas (GF/DF)
  • Heirloom Potato Salad with Champagne Vinegar and Tarragon (DF)
  • Cauliflower Caesar Salad
  • Gold Tomato Caprese Salad with fresh basil


  • Fruit Kabobs (GF/DF) with sweet Greek yogurt dipping sauce
  • Morning Glory Carrot Cake Muffins (GF/DF)
  • Flourless Chocolate Hazelnut Cake (GF)


Starters: RRP Hummus and Asian Chicken Meatballs

Main Dishes: Mushroom quiche, Pasta Primavera, HM Salmon, Med Wraps Platter

Sides: Six Bean Salad, Kale Salad, Potato Salad

Sweets: MG Muffins