Southern Shrimp Boil meets New England Clambake! It's the best of both worlds combined in one simple dish featuring all the flavors of summer!! Get ready to dig in!! Ingredients: Feeds 6 - 8 1 lb large shrimp, peeled and deveined, tails on1 lb clams, soaked*1 lb andouille sausage cut into 1 in chunks1 1/2 … Continue reading Shrimp and Clam Bake
Tag: andouille
Slow Cooker Jambalaya
'Tis the season for Jambalaya with it being Lent and all! Searched far and wide for a slow cooker version to make my life easier and found a great one by Robin Miller. I tweaked it a bit to meet my tastes and needs and voila! Enjoy!! Ingredients: 1 lb boneless chicken tenders, cubed 1 … Continue reading Slow Cooker Jambalaya