This was a first for me! While working on the menu for an upcoming yoga retreat (which I am catering), I was told the meals not only needed to be vegetarian but that one participant doesn't eat cheese! Bottom line, I had to come up with a substitute for parmesan which is featured in one … Continue reading Vegan Peas and Pas(ta)
With a nod to Spring, (which really needs to show up already!) this delicious dish combines the earthy flavors of asparagus and sun dried tomatoes with savory pancetta. Oh and don't forget the gnocchi (arguably, my favorite pasta); all tossed in a parmesan cracked peppercorn cream sauce... C'mon, Spring... you got this! Ingredients: Feeds 4 4 … Continue reading Gnocchi Primavera
