This is a Pioneer Woman original recipe that I tweaked to make my own. Now that I have, I'm not sure I'd use the term "lasagna" to describe it but it does grab your attention! Give this easy, hearty, creamy soup a try and let me know what you'd call it, besides delicious! Enjoy!! Ingredients: … Continue reading White Lasagna Soup
Truth be told, I served this dish with a side of grilled flank steak, lol! I am NOT vegan, (obviously!!) but I'm also not against trying something new! I found this recipe in Food & Wine magazine when the picture caught my attention. As I read on, I knew I needed to give it a … Continue reading Vegan Pasta Primavera
Jump right in, the chowder is warm, lol! Not exactly a New Year's Resolution-type recipe featuring copious amounts of detoxifying veggies and no sodium... however, I used light cream instead of half and half and added chopped celery which the original recipe didn't call for. It may not be the healthiest meal choice but it … Continue reading New England Style Clam Chowdah
