This was a first for me! While working on the menu for an upcoming yoga retreat (which I am catering), I was told the meals not only needed to be vegetarian but that one participant doesn't eat cheese! Bottom line, I had to come up with a substitute for parmesan which is featured in one … Continue reading Vegan Peas and Pas(ta)
This deliciously refreshing and filling salad is perfect for a weeknight when prep time is limited! The veggies roast up in under 20 minutes and if you have the farro and grilled chicken on hand already, from start to finish you can be enjoying this healthy and hearty dish in 30 minutes or less! On the … Continue reading Farro Salad with Roasted Veggies and Grilled Chicken
The Leigh Factor 