I make home made mac-n-cheese all the time so adding lobster meat didn't seem like a stretch when my daughter asked me to jazz things up for her special birthday meal! Although I used Monterey Jack cheese, you could try a mix of cheddar and jack or even something creamy and decadent like mascarpone. I … Continue reading Lobster Luvah Mac-n-Cheese
I saw this recipe in a video a while back and I promised myself I'd give it a try... and then Sunday rolled around, a day when I usually have the time to try something new and voila! Lobster Sous Vide!?! Make this dish ASAP, seriously, you'll thank me! Ingredients: Feeds 4-6 people 4 tbsp melted butter … Continue reading Lobster Sous Vide over Linguine with Tarragon Cream
The Leigh Factor 