Truth be told, I served this dish with a side of grilled flank steak, lol! I am NOT vegan, (obviously!!) but I'm also not against trying something new! I found this recipe in Food & Wine magazine when the picture caught my attention. As I read on, I knew I needed to give it a … Continue reading Vegan Pasta Primavera
This was a first for me! While working on the menu for an upcoming yoga retreat (which I am catering), I was told the meals not only needed to be vegetarian but that one participant doesn't eat cheese! Bottom line, I had to come up with a substitute for parmesan which is featured in one … Continue reading Vegan Peas and Pas(ta)
The Leigh Factor 