As the days grow shorter and the nights get a little colder, I start craving comfort foods like risotto! I came across this recipe in Cooking Light magazine (of all places) and made it for supper just last night, paired with grilled pork loin and sautéed asparagus. Now I took a few liberties with the … Continue reading Sweet Corn Risotto
If you grew up on the East Coast in the eighties, you may recall the original Dunkin' Donuts commercials, with the mustached man hobbling around saying, "It's time to make the donuts"! For some strange reason, whenever I make risotto, I can't help but recite the same mantra in my head, substituting, "It's time to make … Continue reading Risotto with Pancetta and Leeks
The Leigh Factor 