I saw this recipe in a video a while back and I promised myself I'd give it a try... and then Sunday rolled around, a day when I usually have the time to try something new and voila! Lobster Sous Vide!?!  Make this dish ASAP, seriously, you'll thank me! Ingredients: Feeds 4-6 people 4 tbsp melted butter … Continue reading Lobster Sous Vide over Linguine with Tarragon Cream