I was first introduced to Pimento Cheese during a trip to Nashville a few years back and I fell in love with it's creamy, cheesy, spicy flavors! It's not found on many menus up north and it wasn't until I returned south to New Orleans that I had Pimento Cheese once again and decided I … Continue reading Pimento Cheese
Tag: adobo
Chicken Mole Taco Tuesday
Tuesday belongs to the taco!!! And this recipe promises to deliver! Don't let the long list of ingredients deter you... they combine to make a flavorful sauce while your crockpot does all the hard work! Ingredients: Serves 4-6 people 2 dried ancho chiles 1, 28 oz can whole tomatoes 1 large yellow onion, chopped 1/2 … Continue reading Chicken Mole Taco Tuesday