As I was prepping this dish I came to the realization that I have never posted a mac-n-cheese recipe!? That kinda blew my mind considering what a cheese-head I am, coupled with my love of pasta! Anyhow, my recipe for mac-n-cheese is a derivative of Alton Brown's original recipe. I discovered it years ago and … Continue reading Loaded Broccoli Mac-n-Cheese
Just in time for your Cinco de Mayo celebration! Made a batch for a party we're having tonight and knew I had to share this recipe ASAP so you too, could make 'em for your next fiesta! Olé!! Ingredients: Makes 24 poppers 12 large jalapeño, cut lengthwise and seeded 8 oz softened cream cheese (1 block) 1/3 … Continue reading Jalapeño Poppers
This easy to make dish is versatile enough to pair with a fancy holiday meal or serve as a weeknight supper side dish! Ingredients: Feeds 6 1/2 lb bacon, sliced and chopped 2 small shallots, chopped 2 cloves of garlic, minced 2 pints brussel sprouts, trimmed and halved 1 tbsp whole grain dijon style mustard 1/2 … Continue reading Brussels and Bacon
I am literally in the process of making a crock pot full of this soup for my kids to bring to youth group tonight! It's so easy to make and never disappoints, especially if you are a loaded baked potato fan! I actually added riced broccoli to the original recipe the first time I made it … Continue reading Fully Loaded Baked Potato Soup
The Leigh Factor 