This easy to make dish is versatile enough to pair with a fancy holiday meal or serve as a weeknight supper side dish! Ingredients: Feeds 6 1/2 lb bacon, sliced and chopped 2 small shallots, chopped 2 cloves of garlic, minced 2 pints brussel sprouts, trimmed and halved 1 tbsp whole grain dijon style mustard 1/2 … Continue reading Brussels and Bacon