The homemade stir fry sauce used in this recipe is a total game changer! That, and the tender sliced flank steak and fresh snow peas, complete this dish! Best part, everything came together in less than 20 minutes (cook time)! Ingredients: Feeds 4 1/2 cup low sodium soy sauce 1/2 cup low sodium beef stock 1 … Continue reading Beef Stir Fry
This is a quick share based on the overwhelmingly positive feedback I received on Insta for this dish! Read on to learn how I pulled off a delish, healthy, no fuss meal in about 30 minutes! Salmon I purchased a salmon filet weighing approximately 1 3/4 lbs and left the skin on. I mixed 2 … Continue reading Salmon for Supper
I woke up this morning to snow falling yet again... and the first thing I thought of was French Onion Soup!? This is how my foodie mind works lol; the colder the weather, the greater my cravings for comfort foods like this rich, cheesy and flavorful classic! Ingredients: 6 bowls of soup 1/2 cup unsalted butter 3 … Continue reading Fabulous French Onion Soup
This is a hearty sauce you can serve over just about any pasta (I prefer something with nooks and crannies), but what really makes it easy is how effortless it is to make. It takes 15 minutes to prep and about an hour in total to cook, yet your "guests" will think it simmered all … Continue reading Easy Meat and Mushroom Bolognese
Why buy hummus when homemade hummus tastes sooooo much better?! Ingredients: Makes enough to feed a crowd! 1, 15 oz can chickpeas, drained 1/2 cup tahini 3 large cloves of garlic, peeled 2 tsp kosher salt good olive oil (approximately 1/4 - 1/2 cup) warm water 6 oz roasted red peppers in oil, drained Directions: … Continue reading Roasted Red Pepper Hummus
The Leigh Factor 