This is a semi-homemade, one skillet, made in under 30 minutes masterpiece that will wow everyone at your dinner table! Simple shortcuts make is quick and easy while still maintaining authentic flavors and textures. This will make you feel like it's Sunday at Grandma's (when it's only Wednesday night)! Ingredients: Feeds 6 - 8 18 … Continue reading Meatball Marinara with Gnocchi and Burrata
With a nod to Spring, (which really needs to show up already!) this delicious dish combines the earthy flavors of asparagus and sun dried tomatoes with savory pancetta. Oh and don't forget the gnocchi (arguably, my favorite pasta); all tossed in a parmesan cracked peppercorn cream sauce... C'mon, Spring... you got this! Ingredients: Feeds 4 4 … Continue reading Gnocchi Primavera
I developed this recipe by combining one of my favorite Italian foods with one of my favorite Italian flavors; gnocchi and fontina cheese! The sauce gets its vibrant green color from a generous portion of spinach and parsley; the fontina and smoked paprika elevate its earthiness making it both creamy and rich with flavor. This … Continue reading Gnocchi Verde
The Leigh Factor 