This dish has become a new favorite in our house! The sweetness of the roasted squash coupled with the saltiness of the prosciutto and the creaminess of the goat cheese make for a delicious combo; even better when mixed with pasta and baked en casserole! This dish is savory, filling and overflowing with all the … Continue reading Butternut Squash and Prosciutto Baked Macaroni and Cheese
As I was prepping this dish I came to the realization that I have never posted a mac-n-cheese recipe!? That kinda blew my mind considering what a cheese-head I am, coupled with my love of pasta! Anyhow, my recipe for mac-n-cheese is a derivative of Alton Brown's original recipe. I discovered it years ago and … Continue reading Loaded Broccoli Mac-n-Cheese
An Instagram follower (you know who you are;) asked me to post this recipe, so here it is! It's the perfect homage to summer!! Enjoy! Ingredients: Feeds 2 - 4 4 cups torn kale, ribs removed (I use organic red leaf) juice from half a lemon 1 tsp kosher salt 1 tbsp olive oil fresh … Continue reading Kale and Berries Salad
