This lasagna will change your life! Not really traditional yet totally "comfortable". This twist on a classic uses pan roasted chicken, portobello mushrooms, sun-dried tomatoes and baby spinach in a white cream sauce as well as fresh pasta sheets. I guarantee your diners will be pleasantly surprised by the creative combination of flavors and unique … Continue reading Tuscan Lasagna
There's no doubt, cheese boards and charcuterie are a culinary trend these days. Almost every event I cater or attend, features some form of this crowd pleasing combination; meat, cheese, cracker/chip and dip on a board. I've had multiple requests for guidance when it comes to creating your own display so I thought I'd take … Continue reading Cheese Boards and Charcuterie
I cannot take credit for the catchy name or the tasty combination of ingredients; I know quite a few home cooks who have their own version of this recipe on file! However, I can tell you how I make it as well as list a few unique ways to repurpose your leftovers! Ingredients: Serves 10 … Continue reading Texas Caviar
I love to eat but truth be told, I love to feed people just as much! Tonight we hosted my neighbor and her three small kids for supper. Her husband has been away all week traveling for business and I figured she could use a night "out"! I made two pasta dishes; one for the kids and … Continue reading Bucatini Carbonara with Peas
The Leigh Factor 