Southern Shrimp Boil meets New England Clambake! It's the best of both worlds combined in one simple dish featuring all the flavors of summer!! Get ready to dig in!! Ingredients: Feeds 6 - 8 1 lb large shrimp, peeled and deveined, tails on1 lb clams, soaked*1 lb andouille sausage cut into 1 in chunks1 1/2 … Continue reading Shrimp and Clam Bake
I saw Nigella Lawson make a similar dish on the Today Show last week and decided to put my own spin on it! What's great about this dish, besides its amazing flavor, is its simplicity. It's not only easy to make (requiring one large bowl and one baking dish), the result is a simple meat/potato/vegetable ensemble that … Continue reading Chicken with Peas and Potatoes
If you grew up on the East Coast in the eighties, you may recall the original Dunkin' Donuts commercials, with the mustached man hobbling around saying, "It's time to make the donuts"! For some strange reason, whenever I make risotto, I can't help but recite the same mantra in my head, substituting, "It's time to make … Continue reading Risotto with Pancetta and Leeks
The Leigh Factor 