I'd like to thank my friend Dina for this recipe inspiration! She shared a picture of her version of this dish and the original recipe with me after her family raved. I'm always looking for creative ways to lighten things up and get extra veggies into my peeps! This recipe delivers on both those points … Continue reading Zucchini “Ravioli” en Casserole
This is a semi-homemade, one skillet, made in under 30 minutes masterpiece that will wow everyone at your dinner table! Simple shortcuts make is quick and easy while still maintaining authentic flavors and textures. This will make you feel like it's Sunday at Grandma's (when it's only Wednesday night)! Ingredients: Feeds 6 - 8 18 … Continue reading Meatball Marinara with Gnocchi and Burrata
This is what you get when you're torn between making meat lasagna and veggie lasagna; an omnivores delight! There's something for everyone in each layer of this delicious no-boil, oven-ready casserole. The ground turkey and pepperoni satisfy the carnivores in your family while the veggies please the herbivores at your table. It's cheesy, it's flavorful, … Continue reading Turkey Veggie Lasagna
First off, thank you to all the incredible chefs and home cooks out there! I can't tell you how many times a simple scroll through my Instagram motivates me to try a new recipe or to re-create a special dish. Tonight's meal is the result of such inspiration! I recently saw a gorgeous food pic featuring … Continue reading Stuffed Turkey Meatballs with Mushroom Marinara
This is a hearty sauce you can serve over just about any pasta (I prefer something with nooks and crannies), but what really makes it easy is how effortless it is to make. It takes 15 minutes to prep and about an hour in total to cook, yet your "guests" will think it simmered all … Continue reading Easy Meat and Mushroom Bolognese
The Leigh Factor 