Happy Summer, ya'll!! They say the third time is a charm and I most certainly agree, especially when it comes to homemade focaccia bread! I made a loaf last night to go with a sweet and savory farmer's style ragú I served over penne with pesto, and it was my best loaf yet; oily yet … Continue reading Fantastic Focaccia
Why buy hummus when homemade hummus tastes sooooo much better?! Ingredients: Makes enough to feed a crowd! 1, 15 oz can chickpeas, drained 1/2 cup tahini 3 large cloves of garlic, peeled 2 tsp kosher salt good olive oil (approximately 1/4 - 1/2 cup) warm water 6 oz roasted red peppers in oil, drained Directions: … Continue reading Roasted Red Pepper Hummus
The Leigh Factor 