I don't post recipes or pictures all that much anymore but when I get asked, "did you make that?" and the answer is "yes, I did!", I take it as a sign that what I made looks yummy and might be worth sharing! This is a recipe that comes together easily with ingredients you probably … Continue reading A Summer Pasta-bility
Tag: Recipe
Tuscan Style Potato, Bean and Kale Soup
Loving this easy, savory Tuscan inspired soup made with coconut milk and veggie stock. It's hearty and lightened up at the same time - perfect for a snowy day on the mountaintop (see featured image)! Gracie girl, this ones for you! Ingredients: Feeds 2-4 2 sweet potatoes, peeled and chunked 1 small onion, chopped 2 … Continue reading Tuscan Style Potato, Bean and Kale Soup
A Seafood Salad Feast
Credit for this recipe goes to Leah's Cucina on Tik Tok. I adapted it every so slightly because it's truly to legit to change a thing! This is the perfect seafood salad for those of you out there who celebrate Xmas eve and the Feast of Seven Fishes. It's time consuming and expensive to make, … Continue reading A Seafood Salad Feast
Stuffed Chicken Breasts
Made these a few weeks back after ordering something similar off a menu while traveling, and being a bit disappointed. Often times when I am on vacation I am inspired by the foods we eat and attempt to recreate dishes once we get home. In this case my goal was to improve the dish rather … Continue reading Stuffed Chicken Breasts
Blueberry Chia Pudding and Raspberry Cheesecake Cups
Aren’t you lucky, it’s a two-fer! These have become two of my favorite go to sweet treats while I’m trying out keto and lowering my carbs. I too am concerned about my fat intake on this “diet” so feel free to reduce the fat by using light cream or low fat cream cheese. The pudding … Continue reading Blueberry Chia Pudding and Raspberry Cheesecake Cups
Pizzagaina
Whether you call it Pizzagaina, Pizza Rustica or Easter Pie... I give you permission to eat it anytime! It takes some effort but it's worth it I promise, and so is the wait (you've gotta let it rest)! This was my first attempt at making Pizzagain' (that's what we call it in our fam) and … Continue reading Pizzagaina
Pastrami Spiced Salmon
I recently served this dish at a baby shower brunch that I catered and it got rave reviews and several recipe requests! I can't take credit for the original recipe, however I did make a few tweaks to make it my own. It's best prepared the day before and served at room temperature*. The fennel … Continue reading Pastrami Spiced Salmon
Sweet Corn Risotto
As the days grow shorter and the nights get a little colder, I start craving comfort foods like risotto! I came across this recipe in Cooking Light magazine (of all places) and made it for supper just last night, paired with grilled pork loin and sautéed asparagus. Now I took a few liberties with the … Continue reading Sweet Corn Risotto
The Leigh Factor 