Who doesn't love experimenting with squash this time of year? Although spaghetti squash is plentiful all year long, I crave hearty dishes like bolognese as soon as the leaves start to turn. Using spaghetti squash in place of pasta creates a meal that is lightened up yet filling. Using your crockpot makes it even more … Continue reading Spaghetti Squash “Bolognese”
Hello, strangers! Sorry it's been so long since I've posted a recipe, but late spring got away from me with school ending and all the activities that go along with such a busy time of year. Fast forward to summer and I've literally been on the road more than I've been home, touring colleges with … Continue reading Ratatouille Nachos
Left with a yellow squash, a zucchini and a pre-made pie crust... a quiche is born! Ingredients: Serves 8 1 pre-mde pie crust 1 large yellow squash, sliced thin (approx. 1/8" thick) 1 large zucchini, sliced thin (same as above) 8 large eggs 1/4 cup milk 1/4 cup grated parmesan, plus extra 1/2 tsp fresh black … Continue reading Summer Squash Quiche
The added apple and cayenne pepper elevate the flavor and add a kick to this simple butternut squash soup! It's the perfect weeknight supper, paired with salad or sammies! Start to finish, you can have it on the table in 40 minutes with only 10 minutes of active prep! Ingredients: Feeds 4-6 2 tbsp butter 1 … Continue reading Best Butternut Squash Soup
The Leigh Factor 