About this dish...voted NEW family favorite stir fry! It's the perfect blend of crunchy, colorful veggies, tender slices of beef in a sweet/savory/spicy sauce. You could change up the veggies and even the protein to your liking and it would still be delish, I promise! Enjoy!! Ingredients: Feeds 4-6 1.5 lb flank steak2 tbsp canola … Continue reading Hunan Beef
Quick, easy and tasty; this deconstructed egg-roll / stir-fry will become a weeknight staple in your house, no doubt! Try substituting ground chicken or even pork for the beef and lighten things up. Tastes just like take out but you get all the credit, enjoy!! Ingredients: Feeds 4 - 6 1 1/2 lbs lean ground … Continue reading Egg Roll Stir-fry
The homemade stir fry sauce used in this recipe is a total game changer! That, and the tender sliced flank steak and fresh snow peas, complete this dish! Best part, everything came together in less than 20 minutes (cook time)! Ingredients: Feeds 4 1/2 cup low sodium soy sauce 1/2 cup low sodium beef stock 1 … Continue reading Beef Stir Fry
The Leigh Factor 