Loving this easy, savory Tuscan inspired soup made with coconut milk and veggie stock. It's hearty and lightened up at the same time - perfect for a snowy day on the mountaintop (see featured image)! Gracie girl, this ones for you! Ingredients: Feeds 2-4 2 sweet potatoes, peeled and chunked 1 small onion, chopped 2 … Continue reading Tuscan Style Potato, Bean and Kale Soup
This lasagna will change your life! Not really traditional yet totally "comfortable". This twist on a classic uses pan roasted chicken, portobello mushrooms, sun-dried tomatoes and baby spinach in a white cream sauce as well as fresh pasta sheets. I guarantee your diners will be pleasantly surprised by the creative combination of flavors and unique … Continue reading Tuscan Lasagna
Comfort food - lightened up! And better yet, your crock pot does all the hard work. Easy to prep, beautiful to serve and delicious to eat. Enjoy!! Ingredients: Feeds 6 - 8, great left over! cooking spray 4 cups low sodium chicken stock 1, 15oz can fire roasted crushed tomatoes 1, 15oz can cannellini beans, … Continue reading Tuscan Kale and Sausage Stew
The Leigh Factor 