I was skeptical when I came across this recipe for a "lighter" blondie, but after reading through the intro and ingredients list, I was intrigued enough to give it a try! The only change I made to the original recipe was the type of brown sugar used; it calls for dark brown sugar but I … Continue reading A Better Blondie
We're addicted in this family to having these tiny bundles of goodness on hand! So much so, that together my daughter Grace and I, created a new flavor combo so we could mix it up and add some variety to the daily grind! We are in LOVE with these new power bites and we think … Continue reading Power Bites, Take 2!
I don't bake from scratch very often, but when I came across this recipe for carrot cake, I knew it was something I had to try and make! For me, there's nothing worse than dry cake... but in this case, this cake is particularly moist thanks in part to the addition of crushed pineapple. The original … Continue reading Carrot Cake with Cream Cheese Icing