Aren’t you lucky, it’s a two-fer! These have become two of my favorite go to sweet treats while I’m trying out keto and lowering my carbs. I too am concerned about my fat intake on this “diet” so feel free to reduce the fat by using light cream or low fat cream cheese. The pudding … Continue reading Blueberry Chia Pudding and Raspberry Cheesecake Cups
Category: Dessert
Gallagher’s Should-be-Famous Irish Soda Bread… Muffins!?
I took a friend's family recipe for Irish soda bread and tweaked it to make muffins! Many of you on social media reached out for the recipe so here it is! Sláinte!! Ingredients: Makes 12 large muffins or 1 loaf 4 cups flour1 cup sugar1 tsp baking soda2 tsp baking powder1 tsp salt1 stick unsalted … Continue reading Gallagher’s Should-be-Famous Irish Soda Bread… Muffins!?
Crockpot Lemon Blueberry Cobbler
Got berries? Make a cobbler! This semi-homemade recipe is a total no-brainer. Prep takes just minutes, the crockpot does all the work and the result is a deliciously decadent dessert. Enjoy!! Ingredients: Serves 8 - 10 cooking spray 6 cups blueberries, rinsed 1 tbsp corn starch 1 box lemon cake mix 1 stick salted butter Directions: Lightly coat … Continue reading Crockpot Lemon Blueberry Cobbler
Raspberry Cheesecake Double Dark Chocolate Protein Muffins
Who can resist a protein muffin that tastes like a dessert?! I took my all time favorite protein enriched muffin recipe and gave it a bit of an upgrade by adding cheesecake filling. Sure, its adds a few calories but it's worth it!! Delight in these decadent muffins for breakfast or as a late night … Continue reading Raspberry Cheesecake Double Dark Chocolate Protein Muffins
Tropical Carrot Cake Muffins
Got a new square muffin tin and decided to create a special new muffin recipe to test it out! These carrot cake muffins take on a tropical twist with the addition of pineapple and coconut. They are super moist, protein packed and can be served for breakfast, as a snack or even for dessert! And … Continue reading Tropical Carrot Cake Muffins
Double Dark Chocolate Muffins with Raspberry and Coconut
In case you can't tell, I'm obsessed with Kodiak Cakes products, especially their flapjack mixes! I use them more for making muffins than I do for pancakes or waffles! What I love about these products is that they are made with whole grains and fortified with added protein. For example, these muffins pack approximately 8-10 … Continue reading Double Dark Chocolate Muffins with Raspberry and Coconut
Zesty Lemon Chia Pudding
Whether this is a breakfast indulgence or a sweet treat after a savory supper... these overnight chia pudding jars are guaranteed to wow the lemon-lover in your life! Ingredients: Makes enough to fill 4, 8 oz mason jars 1 1/4 cups unsweetened vanilla almond milk 3/4 cup plain Greek yogurt (I use 0% fat) 5 tbsp chia … Continue reading Zesty Lemon Chia Pudding
Christmas Toffee (aka Christmas Crack)
I love me some Bark this time of year, but then a friend introduced me to Christmas Crack and that's all she wrote! So for now, it's move over Bark... there's a new holiday treat in town! Enjoy and Season's Eatings!! Ingredients: cooking spray 50 saltines 2 sticks salted butter 1 cup light brown sugar … Continue reading Christmas Toffee (aka Christmas Crack)
Sweet Potato Pie Bites
It may be too late to make these for Thanksgiving today, but Christmas is coming, lol!!! Ingredients: Makes 2 dozen 4 large sweet potatoes 1/4 cup brown sugar 1 tbsp heavy cream 1 tsp vanilla 1 tsp salt 1 roll of Crescents baking dough 72 mini marshmallows 24 whole pecans Directions: Wash, pierce and microwave … Continue reading Sweet Potato Pie Bites
Spiced Crumb Cake
This... perfect for a stormy Saturday morning! Enjoy. Ingredients: Makes one large sheet pan cake 1, 10 x 15 disposable sheet pan with 1" sides cooking spray 1 box of spice cake mix 4 eggs 2/3 cup oil 2/3 cup milk 4 cups flour 2/3 cup sugar 2/3 cup brown sugar 1 tsp pumpkin spice 1 … Continue reading Spiced Crumb Cake
The Leigh Factor 