Crockpot Lemon Blueberry Cobbler

Got berries? Make a cobbler! This semi-homemade recipe is a total no-brainer. Prep takes just minutes, the crockpot does all the work and the result is a deliciously decadent dessert. Enjoy!!

Ingredients: Serves 8 – 10

  • cooking spray
  • 6 cups blueberries, rinsed
  • 1 tbsp corn starch
  • 1 box lemon cake mix
  • 1 stick salted butter


  1. Lightly coat crockpot with cooking spray.
  2. Add blueberries and sprinkle with corn starch. Stir gently to coat.
  3. Top with cake mix.
  4. Slice butter into tablespoon size pats. Place them evenly on top of the cake mix.
  5. Set crock pot to cook on low for 5 hours or on high for 2 1/2 – 3 hours, or until cake topping is cooked through.
  6. Scoop and serve in bowls with vanilla ice cream! IMG_9299


  • There’s no limit to the flavor combos you could create with this simple, basic recipe! Try mixed berry/vanilla cake, cherry/chocolate cake or peach/angel food cake!!






*Original recipe courtesy of Tasty

2 thoughts on “Crockpot Lemon Blueberry Cobbler

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