This easy quinoa salad was the brain child of my darling daughter who was craving something nutritious and delicious for lunch; after-all, it's June and both school and bag lunches are completely over-rated by now! This hearty grain bowl type salad tastes great served over your favorite salad greens and even better when topped with … Continue reading Easy Quinoa Salad
Can't decide between chicken or shrimp tonight... how about both?! These grilled chicken and shrimp kababs with pineapple are sure to please. They pack a little heat with the addition of chili powder and red pepper flake, but it pairs nicely with tangy lime and cooling cilantro! Enjoy!! Ingredients: Makes 10 - 12, 12 in kababs, … Continue reading Grilled Chicken/Shrimp/Pineapple Kababs with Chili Lime Vinaigrette
Heads up, if you're a fan of cauliflower, vodka sauce and/or parmigiana, trust me, you'll want to try this recipe! With all three rolled into one delicious dish, how can you go wrong?! Ingredients: Feeds 6 - 8 2 tbsp olive oil 1/2 small onion, chopped 2 cloves garlic, minced 28 oz can crushed tomatoes 1 … Continue reading Drunken Cauliflower
Try making this easy yet decadent breakfast casserole next time you need to feed (and wow) a crowd! It's your basic french toast casserole complete with egg batter but what makes it special are the flaky croissants that take the place of boring old bread! Oh, and don't forget the hidden layer of gooey blackberry preserves … Continue reading Baked Blackberry Croissant French Toast
They say 1 in 10 of these little green peppers is "hot" but somehow I ate 24 in one shot and only ran into 1 that made me grab my drink for some minor relief!? My point is, the shishito isn't recognized for it's heat but more for it's flavor and versatility. I've seen them … Continue reading Blistered Shishito Peppers
This is a tasty alternative to traditional meat tacos! Although butternut squash may not be your first pick for tacos, the adobo, clove and cumin really elevate this veg and give the taco filling some serious flavor! If that's not enough to get your meatless mouths watering, the toppings will; fresh cilantro, shredded cheese, toasted … Continue reading Butternut Squash Tacos
Got a new square muffin tin and decided to create a special new muffin recipe to test it out! These carrot cake muffins take on a tropical twist with the addition of pineapple and coconut. They are super moist, protein packed and can be served for breakfast, as a snack or even for dessert! And … Continue reading Tropical Carrot Cake Muffins
In case you can't tell, I'm obsessed with Kodiak Cakes products, especially their flapjack mixes! I use them more for making muffins than I do for pancakes or waffles! What I love about these products is that they are made with whole grains and fortified with added protein. For example, these muffins pack approximately 8-10 … Continue reading Double Dark Chocolate Muffins with Raspberry and Coconut
As I was prepping this dish I came to the realization that I have never posted a mac-n-cheese recipe!? That kinda blew my mind considering what a cheese-head I am, coupled with my love of pasta! Anyhow, my recipe for mac-n-cheese is a derivative of Alton Brown's original recipe. I discovered it years ago and … Continue reading Loaded Broccoli Mac-n-Cheese
'Tis the season for Jambalaya with it being Lent and all! Searched far and wide for a slow cooker version to make my life easier and found a great one by Robin Miller. I tweaked it a bit to meet my tastes and needs and voila! Enjoy!! Ingredients: 1 lb boneless chicken tenders, cubed 1 … Continue reading Slow Cooker Jambalaya
