This… perfect for a stormy Saturday morning! Enjoy.

Ingredients: Makes one large sheet pan cake

• 1, 10 x 15 disposable sheet pan with 1″ sides
• cooking spray
• 1 box of spice cake mix
• 4 eggs
• 2/3 cup oil
• 2/3 cup milk
• 4 cups flour
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1 tsp pumpkin spice
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 sticks unsalted butter, melted
• 1 tsp vanilla
• powdered sugar

Directions:

1. Preheat oven to 350 degrees.
2. Spray your sheet pan with cooking spray.
3. In a medium bowl, mix together cake mix, eggs, oil and milk. Pour batter into the sheet pan and bake for 20 minutes.
4. In another bowl, mix together the flour, sugar, spices, salt, butter and vanilla.
5. Remove cake from the oven and cover with topping using your hands to “crumble” it. Gently press the crumbs into the cake. Take care as the cake will be hot!
6. Return cake to oven and bake an additional 20 minutes.
7. Sprinkle with powdered sugar once cooled and serve!

Note:

I made two smaller cakes this time around; saving one for our family and sharing one with a friend! I used the same recipe, just divided the batter and crumbs between two smaller pans.