This... perfect for a stormy Saturday morning! Enjoy. Ingredients: Makes one large sheet pan cake 1, 10 x 15 disposable sheet pan with 1" sides cooking spray 1 box of spice cake mix 4 eggs 2/3 cup oil 2/3 cup milk 4 cups flour 2/3 cup sugar 2/3 cup brown sugar 1 tsp pumpkin spice 1 … Continue reading Spiced Crumb Cake
On a whim, I added cooked quinoa to this morning's batch of egg cups and I am so excited by the results I had to share! Not only does quinoa add protein along with numerous nutrients to the recipe, it also adds structure to the egg cup itself, preventing their inevitable flop once removed from the … Continue reading Egg Cups… Updated!
Another snow day, another strudel! Back by popular demand, my kids asked me to make these again if they had no school today. Alas, it is the first full day of Spring and it has already snowed 3 inches with several more forecasted!?! Their wish is my command... strudel it is!!! Ingredients: Makes 2 strudels, feeds … Continue reading Easy Breakfast Strudel
This preparation will make even the biggest grapefruit nay sayer a true believer! Ingredients: 1 ripe Ruby Red grapefruit 1/2 tsp sea salt 1/2 tsp brown sugar 2 tbsp of your favorite granola Directions: Halve and segment the grapefruit. Sprinkle each half with sea salt and brown sugar. Top with granola. Broil for 3 minutes keeping … Continue reading Thank Goodness for Grapefruit
I'm obsessed with egg cups! I make a batch at least once a week, filling them with whatever I have on hand! They are quick and easy to make, and reheat in the microwave in just 30 seconds. They are a delicious last minute breakfast "grab and go"! Give 'em a try for sure!!! … Continue reading Eggs-ellent Egg Cups