Christmas Toffee (aka Christmas Crack)

I love me some Bark this time of year, but then a friend introduced me to Christmas Crack and that’s all she wrote! So for now, it’s move over Bark… there’s a new holiday treat in town! Enjoy and Season’s Eatings!!


  • cooking spray
  • 50 saltines
  • 2 sticks salted butter
  • 1 cup light brown sugar
  • 2 cups chocolate chips
  • 1/2 cup desired topping (sprinkles, chopped nuts, candy pieces etc.)


  1. Preheat oven to 325. Line a cookie sheet with foil and spray lightly with cooking spray.
  2. Arrange crackers on the cookie sheet evenly to cover entire surface.
  3. In a small pot melt the butter then add the brown sugar. Stirring frequently, bring to a boil and then simmer for 2 – 3 minutes.
  4. Pour mixture over the crackers making sure all are coated. Use a rubber spatula to spread if needed, although it will naturally spread while baking.
  5. Bake for 8 minutes. Remove from oven and sprinkle with chocolate chips. Pop back into the oven for 2 minutes, allowing chips to melt.
  6. Remove and spread chocolate over the toffees crackers with your spatula.
  7. Add toppings and place in the freezer for a minimum of 15 minutes.
  8. Remove, crack into desired bite sized pieces.
  9. Store in an airtight container, preferably in the refrigerator.


  • I used white chocolate vs. regular for the Christmas Crack pictured.
  • I also used a mixture of unsweetened shredded coconut and sprinkles as my topping of choice!

*Original recipe adapted from

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s