Loving this easy, savory Tuscan inspired soup made with coconut milk and veggie stock. It's hearty and lightened up at the same time - perfect for a snowy day on the mountaintop (see featured image)! Gracie girl, this ones for you! Ingredients: Feeds 2-4 2 sweet potatoes, peeled and chunked 1 small onion, chopped 2 … Continue reading Tuscan Style Potato, Bean and Kale Soup
For a twist on an all-American favorite, try these super flavorful Bombay-style Sloppy Joes! Complete with Indian spices and ingredients like garam masala, fresh ginger and spicy peppers, its sure to tickle your taste buds and make your meal rotation. Enjoy! Ingredients: Feeds 4 EVOO 1-2 tbsp fresh ginger, chopped 1 medium jalapeño, seeded and … Continue reading Bombay Joes
This spicy hearty soup comes together in minutes thanks to prepared kimchi and frozen wontons, but don't let the ease of prep fool you into thinking it will lack depth! The fresh veggies paired with the flavorful broth created by the kimchi give it that homemade taste you're craving. Enjoy! Ingredients: Serves 4 2 tbsp … Continue reading Spicy Kimchi Wonton Soup
Need to feed a crowd? This giant quesadilla will do the trick! It comes together quickly and easily with the help of rotisserie chicken. It is sure to please everyone at your table with it's cheesy, Tex-Mex flavors! Even better is how completely customizable this recipe can be; feel free to add or omit fillings … Continue reading Cheesy Chicken Sheet-pan Quesadilla
About this dish...voted NEW family favorite stir fry! It's the perfect blend of crunchy, colorful veggies, tender slices of beef in a sweet/savory/spicy sauce. You could change up the veggies and even the protein to your liking and it would still be delish, I promise! Enjoy!! Ingredients: Feeds 4-6 1.5 lb flank steak2 tbsp canola … Continue reading Hunan Beef
This is a Pioneer Woman original recipe that I tweaked to make my own. Now that I have, I'm not sure I'd use the term "lasagna" to describe it but it does grab your attention! Give this easy, hearty, creamy soup a try and let me know what you'd call it, besides delicious! Enjoy!! Ingredients: … Continue reading White Lasagna Soup
This dish has become a new favorite in our house! The sweetness of the roasted squash coupled with the saltiness of the prosciutto and the creaminess of the goat cheese make for a delicious combo; even better when mixed with pasta and baked en casserole! This dish is savory, filling and overflowing with all the … Continue reading Butternut Squash and Prosciutto Baked Macaroni and Cheese
Whether you call it Pizzagaina, Pizza Rustica or Easter Pie... I give you permission to eat it anytime! It takes some effort but it's worth it I promise, and so is the wait (you've gotta let it rest)! This was my first attempt at making Pizzagain' (that's what we call it in our fam) and … Continue reading Pizzagaina
I'm sitting here at my computer with a warm bowl of this delicious stew as the snow begins to fall! It's the perfect way to spend a Saturday and dare I say... the stew tastes even better after sitting overnight in the fridge?! This dish may not be on your radar but I highly recommend … Continue reading West African Peanut Stew with Chicken
School is back in session and so is Sunday afternoon meal prep! Check out these easy and super tasty baked, not fried chicken tenders which can be made ahead and stored in the fridge for several days. My kids take them in their lunch boxes or eat them as an afternoon snack and dip them … Continue reading Baked not Fried EBTB Chicken Tenders
The Leigh Factor 