This dish has become a new favorite in our house! The sweetness of the roasted squash coupled with the saltiness of the prosciutto and the creaminess of the goat cheese make for a delicious combo; even better when mixed with pasta and baked en casserole! This dish is savory, filling and overflowing with all the … Continue reading Butternut Squash and Prosciutto Baked Macaroni and Cheese
Happy New Year everyone! Like many of us, I'm trying to eat healthier and more mindfully in 2020 by including more plant based meals in my diet. This recipe caught my attention on Instagram and so I tweaked it a bit and made it my own. The sauce is creamy and tosses nicely with pasta. … Continue reading Cashew Cream Sauce with Roasted Butternut Squash and Sage
This is a tasty alternative to traditional meat tacos! Although butternut squash may not be your first pick for tacos, the adobo, clove and cumin really elevate this veg and give the taco filling some serious flavor! If that's not enough to get your meatless mouths watering, the toppings will; fresh cilantro, shredded cheese, toasted … Continue reading Butternut Squash Tacos
The added apple and cayenne pepper elevate the flavor and add a kick to this simple butternut squash soup! It's the perfect weeknight supper, paired with salad or sammies! Start to finish, you can have it on the table in 40 minutes with only 10 minutes of active prep! Ingredients: Feeds 4-6 2 tbsp butter 1 … Continue reading Best Butternut Squash Soup
A friend shared this recipe with me, and I am so glad she did! It's originally from the Barefoot Contessa, Ina Garten herself, but of course I tweaked it a bit to make it my own. It feeds a small army and still allows for leftovers. Next time you're snowed in... give this hearty and satisfying soup a … Continue reading Winter Minestrone
The Leigh Factor 