Whether you call it Pizzagaina, Pizza Rustica or Easter Pie... I give you permission to eat it anytime! It takes some effort but it's worth it I promise, and so is the wait (you've gotta let it rest)! This was my first attempt at making Pizzagain' (that's what we call it in our fam) and … Continue reading Pizzagaina
I first tasted German Eggs while staying at a B&B on Martha's Vineyard a few summers back, called the Outermost Inn. The Outermost is a magical place which literally sits on the outermost edge of the Vineyard, up-island as they say. The inn is owned and operated by Jeannie and Hugh Taylor. Hugh just happens to … Continue reading German Eggs
Egg Cups… Updated!
On a whim, I added cooked quinoa to this morning's batch of egg cups and I am so excited by the results I had to share! Not only does quinoa add protein along with numerous nutrients to the recipe, it also adds structure to the egg cup itself, preventing their inevitable flop once removed from the … Continue reading Egg Cups… Updated!
Banana Walnut Blender Muffins
These muffins are healthy, filling and super tasty! And what's even better, they require only one kitchen tool; your blender or food processor. What's better than a quick, easy and "fit" breakfast option?! Thank you Dina, for passing the recipe along! Ingredients: 2 cups oats 2 very ripe bananas 2 large eggs 1 cup plain … Continue reading Banana Walnut Blender Muffins
Eggs-ellent Egg Cups
I'm obsessed with egg cups! I make a batch at least once a week, filling them with whatever I have on hand! They are quick and easy to make, and reheat in the microwave in just 30 seconds. They are a delicious last minute breakfast "grab and go"! Give 'em a try for sure!!! … Continue reading Eggs-ellent Egg Cups