Crazy times call for comforting foods! Made this dish last night in honor of St. Patrick's Day, but don't save it for just this holiday; Shepherd's pie is good every day - Enjoy!! Ingredients: 1/2 yellow onion, chopped 4 oz (about 1/2 cup) white mushrooms, chopped 1 tbsp olive oil 1 1/3 lbs ground beef … Continue reading Shepherd’s Pie
Quick, easy and tasty; this deconstructed egg-roll / stir-fry will become a weeknight staple in your house, no doubt! Try substituting ground chicken or even pork for the beef and lighten things up. Tastes just like take out but you get all the credit, enjoy!! Ingredients: Feeds 4 - 6 1 1/2 lbs lean ground … Continue reading Egg Roll Stir-fry
These tiny treasures were a big hit at our St. Patty's Day party yesterday! I took some time saving short cuts because I was busy making several other dishes from scratch, but none of my guests were the wiser! Do your self a favor and don't wait until next St. Patty's Day to make them! … Continue reading Mini Shepherds Pies
These no mess, no fuss, one dish sliders are a Friday night favorite in our house! They easily feed my family of four and the left overs heat up perfectly in the microwave the next day for lunch or a quick snack! Ingredients: Makes 12 sliders, feeds 4-6 people 1 1/2 lbs ground beef 1 dozen … Continue reading Simple Sliders
The Leigh Factor 