Aren’t you lucky, it’s a two-fer! These have become two of my favorite go to sweet treats while I’m trying out keto and lowering my carbs. I too am concerned about my fat intake on this “diet” so feel free to reduce the fat by using light cream or low fat cream cheese. The pudding … Continue reading Blueberry Chia Pudding and Raspberry Cheesecake Cups
Tag: make ahead
Cold Noodle Salad Jars
So here it is... the recipe 86% of my Instagram Story followers asked me to post, lol! Love these salad jars because they make lunch quick and easy all week long; just grab and go! If you like the peanutty flavor combo of Chinese restaurant Cold Noodle, you'll love this salad jar version with added fresh veggies … Continue reading Cold Noodle Salad Jars
Pastrami Spiced Salmon
I recently served this dish at a baby shower brunch that I catered and it got rave reviews and several recipe requests! I can't take credit for the original recipe, however I did make a few tweaks to make it my own. It's best prepared the day before and served at room temperature*. The fennel … Continue reading Pastrami Spiced Salmon
Corn and Blueberry Salad
This is a tasty summer salad that pairs well with everything from hot dogs and hamburgers, to ribs, pulled pork, tacos or carnitas! If you're short on time, use left over corn on the cob or defrost a bag of frozen corn if you're truly desperate! No matter how it comes together, it's always a crowd … Continue reading Corn and Blueberry Salad
Farro Salad with Roasted Veggies and Grilled Chicken
This deliciously refreshing and filling salad is perfect for a weeknight when prep time is limited! The veggies roast up in under 20 minutes and if you have the farro and grilled chicken on hand already, from start to finish you can be enjoying this healthy and hearty dish in 30 minutes or less! On the … Continue reading Farro Salad with Roasted Veggies and Grilled Chicken
The Leigh Factor 