I love a cool crisp Rosé on a hot summer day, so when I saw Frosé on the menu at Willa Jean in New Orleans a few weeks ago, I had to give it a try... and I was quickly hooked! We tried to make our own version at the house the following day but … Continue reading Frosé, y’all!
An Instagram follower (you know who you are;) asked me to post this recipe, so here it is! It's the perfect homage to summer!! Enjoy! Ingredients: Feeds 2 - 4 4 cups torn kale, ribs removed (I use organic red leaf) juice from half a lemon 1 tsp kosher salt 1 tbsp olive oil fresh … Continue reading Kale and Berries Salad
The Leigh Factor 