Texas Caviar

I cannot take credit for the catchy name or the tasty combination of ingredients; I know quite a few home cooks who have their own version of this recipe on file! However, I can tell you how I make it as well as list a few unique ways to repurpose your leftovers! Ingredients: Serves 10 … Continue reading Texas Caviar

German Eggs

I first tasted German Eggs while staying at a B&B on Martha's Vineyard a few summers back, called the Outermost Inn. The Outermost is a magical place which literally sits on the outermost edge of the Vineyard, up-island as they say. The inn is owned and operated by Jeannie and Hugh Taylor. Hugh just happens to … Continue reading German Eggs