I took a friend's family recipe for Irish soda bread and tweaked it to make muffins! Many of you on social media reached out for the recipe so here it is! Sláinte!! Ingredients: Makes 12 large muffins or 1 loaf 4 cups flour1 cup sugar1 tsp baking soda2 tsp baking powder1 tsp salt1 stick unsalted … Continue reading Gallagher’s Should-be-Famous Irish Soda Bread… Muffins!?
Bridget - once again, this one's for you! I think you may single handedly be responsible for at least a third of my blog posts and a large chunk of my social media likes! Thank you, I love you!! Enjoy this dish - it's an easy and delish way to serve up cauliflower, perfect for … Continue reading Buffalo Cauliflower
About this dish...voted NEW family favorite stir fry! It's the perfect blend of crunchy, colorful veggies, tender slices of beef in a sweet/savory/spicy sauce. You could change up the veggies and even the protein to your liking and it would still be delish, I promise! Enjoy!! Ingredients: Feeds 4-6 1.5 lb flank steak2 tbsp canola … Continue reading Hunan Beef
This is a Pioneer Woman original recipe that I tweaked to make my own. Now that I have, I'm not sure I'd use the term "lasagna" to describe it but it does grab your attention! Give this easy, hearty, creamy soup a try and let me know what you'd call it, besides delicious! Enjoy!! Ingredients: … Continue reading White Lasagna Soup
Ask and you shall receive! This is a no brainer family favorite that's perfect on a cold night and goes great with any kind of potato or even over noodles!! I shared a few pics of this dish on Insta and got several requests for the recipe so here ya go, enjoy!! Ingredients: 1 brisket, … Continue reading Coca-Cola Brisket
This dish has become a new favorite in our house! The sweetness of the roasted squash coupled with the saltiness of the prosciutto and the creaminess of the goat cheese make for a delicious combo; even better when mixed with pasta and baked en casserole! This dish is savory, filling and overflowing with all the … Continue reading Butternut Squash and Prosciutto Baked Macaroni and Cheese
Got berries? Make a cobbler! This semi-homemade recipe is a total no-brainer. Prep takes just minutes, the crockpot does all the work and the result is a deliciously decadent dessert. Enjoy!! Ingredients: Serves 8 - 10 cooking spray 6 cups blueberries, rinsed 1 tbsp corn starch 1 box lemon cake mix 1 stick salted butter Directions: Lightly coat … Continue reading Crockpot Lemon Blueberry Cobbler
Saw this recipe in a magazine and gave it a few tweaks to make it oven friendly with minimal prep. If you like the salty, spicy, savory flavors of authentic paella, then this dish is right up your alley. Included in the comments are ideas for swapping out the proteins for interesting flavor combos. Guaranteed … Continue reading Easy Peas-y Paella
Happy Summer, ya'll!! They say the third time is a charm and I most certainly agree, especially when it comes to homemade focaccia bread! I made a loaf last night to go with a sweet and savory farmer's style ragú I served over penne with pesto, and it was my best loaf yet; oily yet … Continue reading Fantastic Focaccia
Truth be told, I served this dish with a side of grilled flank steak, lol! I am NOT vegan, (obviously!!) but I'm also not against trying something new! I found this recipe in Food & Wine magazine when the picture caught my attention. As I read on, I knew I needed to give it a … Continue reading Vegan Pasta Primavera
The Leigh Factor 