Bridget – once again, this one’s for you! I think you may single handedly be responsible for at least a third of my blog posts and a large chunk of my social media likes! Thank you, I love you!! Enjoy this dish – it’s an easy and delish way to serve up cauliflower, perfect for game day or a weeknight side dish!

Ingredients:

• 1 large head cauliflower, chunked into florets
• 3 tbsp butter, melted
• 1/2 cup buffalo hot sauce (I use Frank’s)
• 1 tsp minced garlic
• 1/4 cup seasoned Panko style bread crumbs
• 2 tbsp finely grated parmesan cheese
• cooking spray

Directions:

1. Preheat oven to 425.
2. In a small bowl combine melted butter, hot sauce and garlic. Mix well.
3. In a large bowl, toss cauliflower florets in buffalo sauce mixture to coat. Sprinkle with Panko and parmesan and toss again.
4. Line a cookie sheet with tinfoil and spray with cooking spray.
5. Spread cauliflower evenly on cookie sheet.
6. Bake for 20 – 25 minutes, flipping halfway through baking.
7. Serve with ranch or blue cheese dressing.