Bridget - once again, this one's for you! I think you may single handedly be responsible for at least a third of my blog posts and a large chunk of my social media likes! Thank you, I love you!! Enjoy this dish - it's an easy and delish way to serve up cauliflower, perfect for … Continue reading Buffalo Cauliflower
Truth be told, I served this dish with a side of grilled flank steak, lol! I am NOT vegan, (obviously!!) but I'm also not against trying something new! I found this recipe in Food & Wine magazine when the picture caught my attention. As I read on, I knew I needed to give it a … Continue reading Vegan Pasta Primavera
School is back in session and so is Sunday afternoon meal prep! Check out these easy and super tasty baked, not fried chicken tenders which can be made ahead and stored in the fridge for several days. My kids take them in their lunch boxes or eat them as an afternoon snack and dip them … Continue reading Baked not Fried EBTB Chicken Tenders
This is one of my go-to appetizer dips because it's easy to make and is a crowd favorite! Sometimes I sub chopped spinach for either the artichokes or the crab depending on who I'm feeding. You can make this dip your own by adding whatever you like once you've made the "base" in Step 1. … Continue reading The Crab and the Artichoke
I make home made mac-n-cheese all the time so adding lobster meat didn't seem like a stretch when my daughter asked me to jazz things up for her special birthday meal! Although I used Monterey Jack cheese, you could try a mix of cheddar and jack or even something creamy and decadent like mascarpone. I … Continue reading Lobster Luvah Mac-n-Cheese
Just in time for your Cinco de Mayo celebration! Made a batch for a party we're having tonight and knew I had to share this recipe ASAP so you too, could make 'em for your next fiesta! Olé!! Ingredients: Makes 24 poppers 12 large jalapeño, cut lengthwise and seeded 8 oz softened cream cheese (1 block) 1/3 … Continue reading Jalapeño Poppers
Back by popular demand... Chicken and Waffles! These tender, crunchy coated chicken strips rival any piece of southern fried chicken; and the best part is they're baked not fried! Stack them on top of a warm, buttermilk waffle drizzled with Sriracha-Maple syrup and you've got a dish that will quickly become your favorite "Breakfast for … Continue reading Chicken and Waffles
