I was first introduced to Pimento Cheese during a trip to Nashville a few years back and I fell in love with it's creamy, cheesy, spicy flavors! It's not found on many menus up north and it wasn't until I returned south to New Orleans that I had Pimento Cheese once again and decided I … Continue reading Pimento Cheese
Bridget - once again, this one's for you! I think you may single handedly be responsible for at least a third of my blog posts and a large chunk of my social media likes! Thank you, I love you!! Enjoy this dish - it's an easy and delish way to serve up cauliflower, perfect for … Continue reading Buffalo Cauliflower
Hello, strangers! Sorry it's been so long since I've posted a recipe, but late spring got away from me with school ending and all the activities that go along with such a busy time of year. Fast forward to summer and I've literally been on the road more than I've been home, touring colleges with … Continue reading Ratatouille Nachos
There's no doubt, cheese boards and charcuterie are a culinary trend these days. Almost every event I cater or attend, features some form of this crowd pleasing combination; meat, cheese, cracker/chip and dip on a board. I've had multiple requests for guidance when it comes to creating your own display so I thought I'd take … Continue reading Cheese Boards and Charcuterie
They say 1 in 10 of these little green peppers is "hot" but somehow I ate 24 in one shot and only ran into 1 that made me grab my drink for some minor relief!? My point is, the shishito isn't recognized for it's heat but more for it's flavor and versatility. I've seen them … Continue reading Blistered Shishito Peppers
This is one of my go-to appetizer dips because it's easy to make and is a crowd favorite! Sometimes I sub chopped spinach for either the artichokes or the crab depending on who I'm feeding. You can make this dip your own by adding whatever you like once you've made the "base" in Step 1. … Continue reading The Crab and the Artichoke
I made these crab cakes earlier today in preparation for our family's Christmas Eve Feast of the Seven Fishes. My mother-in-law always hosts the meal but this year, I offered to bring a dish. Looking forward to celebrating this food themed holiday with my peeps; it's my favorite kind of festivity! Enjoy!! Ingredients: Feeds 10 - 12 … Continue reading Easy Crab Cakes
It may be too late to make these for Thanksgiving today, but Christmas is coming, lol!!! Ingredients: Makes 2 dozen 4 large sweet potatoes 1/4 cup brown sugar 1 tbsp heavy cream 1 tsp vanilla 1 tsp salt 1 roll of Crescents baking dough 72 mini marshmallows 24 whole pecans Directions: Wash, pierce and microwave … Continue reading Sweet Potato Pie Bites
I make this refreshing salsa so often this time of year, I don't even need to pull out the recipe anymore! Anyone who's ever tasted it has either asked me how to make it or asked me to bring it when we're invited to a picnic or BBQ. I think you'll agree, it's the perfect … Continue reading Watermelon Salsa
I cannot take credit for the catchy name or the tasty combination of ingredients; I know quite a few home cooks who have their own version of this recipe on file! However, I can tell you how I make it as well as list a few unique ways to repurpose your leftovers! Ingredients: Serves 10 … Continue reading Texas Caviar
The Leigh Factor 