I was skeptical when I came across this recipe for a "lighter" blondie, but after reading through the intro and ingredients list, I was intrigued enough to give it a try! The only change I made to the original recipe was the type of brown sugar used; it calls for dark brown sugar but I … Continue reading A Better Blondie
Shakshuka is hot right now! Every time I scroll through IG, I see a pic of someone's Shakshuka and so, I felt it was imperative that I join in the fun! I followed no recipe, this is completely allllll mine!!! So feel free to put your own twist on it and make it yours too:) … Continue reading My First Shakshuka!
Why buy hummus when homemade hummus tastes sooooo much better?! Ingredients: Makes enough to feed a crowd! 1, 15 oz can chickpeas, drained 1/2 cup tahini 3 large cloves of garlic, peeled 2 tsp kosher salt good olive oil (approximately 1/4 - 1/2 cup) warm water 6 oz roasted red peppers in oil, drained Directions: … Continue reading Roasted Red Pepper Hummus
These little nuggets of flavor are easy to make and great to have on hand! They add spice, texture and protein to all kinds of dishes including soups and salads. They also serve as a delicious and healthy snack food. Ingredients: 16 oz can of chickpeas (garbanzo beans), drained and rinsed 1/4 tsp each: cumin, … Continue reading Chickpeas, please!
The Leigh Factor 