I make this refreshing salsa so often this time of year, I don't even need to pull out the recipe anymore! Anyone who's ever tasted it has either asked me how to make it or asked me to bring it when we're invited to a picnic or BBQ. I think you'll agree, it's the perfect … Continue reading Watermelon Salsa
I cannot take credit for the catchy name or the tasty combination of ingredients; I know quite a few home cooks who have their own version of this recipe on file! However, I can tell you how I make it as well as list a few unique ways to repurpose your leftovers! Ingredients: Serves 10 … Continue reading Texas Caviar
This is a tasty summer salad that pairs well with everything from hot dogs and hamburgers, to ribs, pulled pork, tacos or carnitas! If you're short on time, use left over corn on the cob or defrost a bag of frozen corn if you're truly desperate! No matter how it comes together, it's always a crowd … Continue reading Corn and Blueberry Salad
Just in time for your Cinco de Mayo celebration! Made a batch for a party we're having tonight and knew I had to share this recipe ASAP so you too, could make 'em for your next fiesta! Olé!! Ingredients: Makes 24 poppers 12 large jalapeño, cut lengthwise and seeded 8 oz softened cream cheese (1 block) 1/3 … Continue reading Jalapeño Poppers
