Weeknight latkes for when you don't have the time (or the interest!) in shredding potatoes and squeezing them dry! Many of you who make latkes from scratch for Hanukkah and I applaud you, but when you're looking for a quick fix any time of year, this may be the recipe for you! Enjoy!! Ingredients: Makes … Continue reading Lazy Latkes
Loving this easy, savory Tuscan inspired soup made with coconut milk and veggie stock. It's hearty and lightened up at the same time - perfect for a snowy day on the mountaintop (see featured image)! Gracie girl, this ones for you! Ingredients: Feeds 2-4 2 sweet potatoes, peeled and chunked 1 small onion, chopped 2 … Continue reading Tuscan Style Potato, Bean and Kale Soup
Credit for this recipe goes to Leah's Cucina on Tik Tok. I adapted it every so slightly because it's truly to legit to change a thing! This is the perfect seafood salad for those of you out there who celebrate Xmas eve and the Feast of Seven Fishes. It's time consuming and expensive to make, … Continue reading A Seafood Salad Feast
Who doesn't love experimenting with squash this time of year? Although spaghetti squash is plentiful all year long, I crave hearty dishes like bolognese as soon as the leaves start to turn. Using spaghetti squash in place of pasta creates a meal that is lightened up yet filling. Using your crockpot makes it even more … Continue reading Spaghetti Squash “Bolognese”
Made these a few weeks back after ordering something similar off a menu while traveling, and being a bit disappointed. Often times when I am on vacation I am inspired by the foods we eat and attempt to recreate dishes once we get home. In this case my goal was to improve the dish rather … Continue reading Stuffed Chicken Breasts
For a twist on an all-American favorite, try these super flavorful Bombay-style Sloppy Joes! Complete with Indian spices and ingredients like garam masala, fresh ginger and spicy peppers, its sure to tickle your taste buds and make your meal rotation. Enjoy! Ingredients: Feeds 4 EVOO 1-2 tbsp fresh ginger, chopped 1 medium jalapeño, seeded and … Continue reading Bombay Joes
Aren’t you lucky, it’s a two-fer! These have become two of my favorite go to sweet treats while I’m trying out keto and lowering my carbs. I too am concerned about my fat intake on this “diet” so feel free to reduce the fat by using light cream or low fat cream cheese. The pudding … Continue reading Blueberry Chia Pudding and Raspberry Cheesecake Cups
Like many of you, I am making an effort to clean up my eating habits and drop a few Covid-era pounds, by adopting a keto friendly diet in 2023! I came across this recipe through a program I am loosely following and reluctantly gave it a go. I was highly skeptical based on my New … Continue reading Keto Everything Bagels
This dish is a casserole keeper, sure to please even the pickiest non-vegetable eater at your table! Fully loaded with broccoli, pasta, cheese and crunch, I've added some suggestions but feel free to switch things up and make it your own. Enjoy!! Ingredients: feeds a crowd! 1 can cream of mushroom soup (I like TJ's … Continue reading Ooey-Gooey Broccoli Bake
This spicy hearty soup comes together in minutes thanks to prepared kimchi and frozen wontons, but don't let the ease of prep fool you into thinking it will lack depth! The fresh veggies paired with the flavorful broth created by the kimchi give it that homemade taste you're craving. Enjoy! Ingredients: Serves 4 2 tbsp … Continue reading Spicy Kimchi Wonton Soup
The Leigh Factor 