I make this refreshing salsa so often this time of year, I don't even need to pull out the recipe anymore! Anyone who's ever tasted it has either asked me how to make it or asked me to bring it when we're invited to a picnic or BBQ. I think you'll agree, it's the perfect … Continue reading Watermelon Salsa
I cannot take credit for the catchy name or the tasty combination of ingredients; I know quite a few home cooks who have their own version of this recipe on file! However, I can tell you how I make it as well as list a few unique ways to repurpose your leftovers! Ingredients: Serves 10 … Continue reading Texas Caviar
This is a tasty summer salad that pairs well with everything from hot dogs and hamburgers, to ribs, pulled pork, tacos or carnitas! If you're short on time, use left over corn on the cob or defrost a bag of frozen corn if you're truly desperate! No matter how it comes together, it's always a crowd … Continue reading Corn and Blueberry Salad
You'll never buy the packet again! Ingredients: Makes enough to season 2 lbs of meat or veggies 1 tbsp corn starch 2 tsp chili powder 1 tsp paprika 1 tsp salt 1 tsp sugar 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp dried cilantro 1/4 tsp cayenne pepper Directions: Mix … Continue reading Fajita Seasoning
These little nuggets of flavor are easy to make and great to have on hand! They add spice, texture and protein to all kinds of dishes including soups and salads. They also serve as a delicious and healthy snack food. Ingredients: 16 oz can of chickpeas (garbanzo beans), drained and rinsed 1/4 tsp each: cumin, … Continue reading Chickpeas, please!
