Credit for this recipe goes to Leah's Cucina on Tik Tok. I adapted it every so slightly because it's truly to legit to change a thing! This is the perfect seafood salad for those of you out there who celebrate Xmas eve and the Feast of Seven Fishes. It's time consuming and expensive to make, … Continue reading A Seafood Salad Feast
This dish is a casserole keeper, sure to please even the pickiest non-vegetable eater at your table! Fully loaded with broccoli, pasta, cheese and crunch, I've added some suggestions but feel free to switch things up and make it your own. Enjoy!! Ingredients: feeds a crowd! 1 can cream of mushroom soup (I like TJ's … Continue reading Ooey-Gooey Broccoli Bake
Somehow, I didn't snap a pic of this delicious refreshing drink when I served it last weekend at our family Grad&Dads-day party! So instead, I'll share a pic of my daughter cutting her cake, lol! Everyone fell in love with this not too sweet, subtly smokey, just the right amount of fruity - cocktail! Make … Continue reading Grilled Summer Sangria
I was first introduced to Pimento Cheese during a trip to Nashville a few years back and I fell in love with it's creamy, cheesy, spicy flavors! It's not found on many menus up north and it wasn't until I returned south to New Orleans that I had Pimento Cheese once again and decided I … Continue reading Pimento Cheese
Need to feed a crowd? This giant quesadilla will do the trick! It comes together quickly and easily with the help of rotisserie chicken. It is sure to please everyone at your table with it's cheesy, Tex-Mex flavors! Even better is how completely customizable this recipe can be; feel free to add or omit fillings … Continue reading Cheesy Chicken Sheet-pan Quesadilla
This dish has become a new favorite in our house! The sweetness of the roasted squash coupled with the saltiness of the prosciutto and the creaminess of the goat cheese make for a delicious combo; even better when mixed with pasta and baked en casserole! This dish is savory, filling and overflowing with all the … Continue reading Butternut Squash and Prosciutto Baked Macaroni and Cheese
Truth be told, I served this dish with a side of grilled flank steak, lol! I am NOT vegan, (obviously!!) but I'm also not against trying something new! I found this recipe in Food & Wine magazine when the picture caught my attention. As I read on, I knew I needed to give it a … Continue reading Vegan Pasta Primavera
Crazy times call for comforting foods! Made this dish last night in honor of St. Patrick's Day, but don't save it for just this holiday; Shepherd's pie is good every day - Enjoy!! Ingredients: 1/2 yellow onion, chopped 4 oz (about 1/2 cup) white mushrooms, chopped 1 tbsp olive oil 1 1/3 lbs ground beef … Continue reading Shepherd’s Pie
Heads up, if you're a fan of cauliflower, vodka sauce and/or parmigiana, trust me, you'll want to try this recipe! With all three rolled into one delicious dish, how can you go wrong?! Ingredients: Feeds 6 - 8 2 tbsp olive oil 1/2 small onion, chopped 2 cloves garlic, minced 28 oz can crushed tomatoes 1 … Continue reading Drunken Cauliflower
Try making this easy yet decadent breakfast casserole next time you need to feed (and wow) a crowd! It's your basic french toast casserole complete with egg batter but what makes it special are the flaky croissants that take the place of boring old bread! Oh, and don't forget the hidden layer of gooey blackberry preserves … Continue reading Baked Blackberry Croissant French Toast
The Leigh Factor 