Heads up, if you're a fan of cauliflower, vodka sauce and/or parmigiana, trust me, you'll want to try this recipe! With all three rolled into one delicious dish, how can you go wrong?! Ingredients: Feeds 6 - 8 2 tbsp olive oil 1/2 small onion, chopped 2 cloves garlic, minced 28 oz can crushed tomatoes 1 … Continue reading Drunken Cauliflower
Try making this easy yet decadent breakfast casserole next time you need to feed (and wow) a crowd! It's your basic french toast casserole complete with egg batter but what makes it special are the flaky croissants that take the place of boring old bread! Oh, and don't forget the hidden layer of gooey blackberry preserves … Continue reading Baked Blackberry Croissant French Toast
Somewhere on this blog, there already exists a recipe for individual chicken pot pies! The following recipe will be very similar in many ways, however what makes this twist unique is that it presents as one large pie that you serve family style! It's complete with all the trimmings you'd find on your holiday dinner … Continue reading Family Style Chicken Pot Pie
I recently served this dish at a baby shower brunch that I catered and it got rave reviews and several recipe requests! I can't take credit for the original recipe, however I did make a few tweaks to make it my own. It's best prepared the day before and served at room temperature*. The fennel … Continue reading Pastrami Spiced Salmon
Made this for our neighborhood Fourth of July gathering in our cul-de-sac. We are so fortunate to have great neighbors who are more like friends and family than simply people living in close proximity! This is an easy pasta salad with a mediterranean twist, perfect for sharing and feeding a small crowd! Enjoy!! Ingredients: Feeds 8-10 … Continue reading Pasta Salad with Pesto
I first tasted German Eggs while staying at a B&B on Martha's Vineyard a few summers back, called the Outermost Inn. The Outermost is a magical place which literally sits on the outermost edge of the Vineyard, up-island as they say. The inn is owned and operated by Jeannie and Hugh Taylor. Hugh just happens to … Continue reading German Eggs
