Today's a two-fer and it's not even Tuesday!! Following my Ratatouille Nachos appetizer this afternoon, my family will dine on this delightful summer side salad and grilled pork chops (also on the blog, search brined pork chops). I love a good Panzanella and the addition of watermelon is a no-brainer this time of year! Enjoy!! … Continue reading Watermelon Panzanella
I cannot take credit for the catchy name or the tasty combination of ingredients; I know quite a few home cooks who have their own version of this recipe on file! However, I can tell you how I make it as well as list a few unique ways to repurpose your leftovers! Ingredients: Serves 10 … Continue reading Texas Caviar
An Instagram follower (you know who you are;) asked me to post this recipe, so here it is! It's the perfect homage to summer!! Enjoy! Ingredients: Feeds 2 - 4 4 cups torn kale, ribs removed (I use organic red leaf) juice from half a lemon 1 tsp kosher salt 1 tbsp olive oil fresh … Continue reading Kale and Berries Salad
This is a tasty summer salad that pairs well with everything from hot dogs and hamburgers, to ribs, pulled pork, tacos or carnitas! If you're short on time, use left over corn on the cob or defrost a bag of frozen corn if you're truly desperate! No matter how it comes together, it's always a crowd … Continue reading Corn and Blueberry Salad
The Leigh Factor 