Always looking for clever ways to sneak extra veggies into my family's diet! This is a no-brainer and went completely under the radar until the end of the meal when I came clean! Not only does pumpkin pair well with enchilada sauce, it makes the dish so creamy and rich, you may never make enchiladas … Continue reading Chicken Enchiladas (with pumpkin purée)
Category: Dinner
Deconstructed Big Mac Salad Bowl
Craving a greasy fast food burger but trying to stick to those New Year's Resolutions you just made to eat healthy? Give this Big Mac Bowl a try and satisfy your itch! It's easy, low carb and tastes just like the real deal!! Ingredients: Makes 4 servings 1 lb ground beef 1/2 cup onion, diced … Continue reading Deconstructed Big Mac Salad Bowl
New England Style Clam Chowdah
Jump right in, the chowder is warm, lol! Not exactly a New Year's Resolution-type recipe featuring copious amounts of detoxifying veggies and no sodium... however, I used light cream instead of half and half and added chopped celery which the original recipe didn't call for. It may not be the healthiest meal choice but it … Continue reading New England Style Clam Chowdah
Easy Crab Cakes
I made these crab cakes earlier today in preparation for our family's Christmas Eve Feast of the Seven Fishes. My mother-in-law always hosts the meal but this year, I offered to bring a dish. Looking forward to celebrating this food themed holiday with my peeps; it's my favorite kind of festivity! Enjoy!! Ingredients: Feeds 10 - 12 … Continue reading Easy Crab Cakes
Beef Ragú with Herbed Ricotta
This dish was inspired by one of my favorite foodie Instagram-ers and made for the perfect rainy Sunday supper tonight! It takes only minutes to prep, leaving your slow cooker to do all the work. Serve the hearty and flavorful ragú over your favorite pasta with a dollop of herbed ricotta and you'll wow everyone … Continue reading Beef Ragú with Herbed Ricotta
Slow Cooker Asian Style Short Ribs
This is delicious twist on traditional slow cooker short ribs! The medley of mushrooms and the sweet and spicy flavor of the sauce, pair perfectly with these fall-off-the-bone short ribs. Serve it up over egg noodles with a side Napa Cabbage Slaw and you've got the makings of a unique and tasty Sunday Supper! Ingredients: … Continue reading Slow Cooker Asian Style Short Ribs
Tiny Turkey Meatloaves with Roasted Vegetables
I've been doing some meal planning/catering which has me prepping a breakfast, a lunch and 2 - 4 dinners per week for a local family. Needless to say, I am spending a lot of time in my kitchen cooking! In an effort to streamline the process and make it not only tasty but also cost … Continue reading Tiny Turkey Meatloaves with Roasted Vegetables
Slow Cooker Tex-Mex Turkey Veggie Chili
Now that's a mouthful! This recipe is a staple 'round these parts because it takes just minutes to assemble, practically cooks itself, and satisfies bellies with its hearty southwestern flavor. I get a little help from a store bought spice packet but I ratchet things up a notch by adding additional spice, liquid smoke and … Continue reading Slow Cooker Tex-Mex Turkey Veggie Chili
Crock Pot Curry
This crock pot curry is a no-brainer; throw everything in, turn it on and walk away! Your house will smell amazing and dinner will be on the table in a few short hours. It's the perfect Monday Night meal or whenever the weather calls for warm and cozy curry! Ingredients: Feeds 4 - 6 cooking … Continue reading Crock Pot Curry
Mini Chicken Pot Pies
Worth the effort, for sure! These mini pot pies put a smile on everyone's face, every time! Ingredients: Makes 4 mini pies 4 disposable mini pie tins or similarly sized ceramic ramekins 1/3 cup butter 1 onion, diced 3 stalks celery, chopped 3 large carrots, sliced into coins 1/2 cup flour 1 cup milk 2 … Continue reading Mini Chicken Pot Pies
