If you grew up on the East Coast in the eighties, you may recall the original Dunkin' Donuts commercials, with the mustached man hobbling around saying, "It's time to make the donuts"! For some strange reason, whenever I make risotto, I can't help but recite the same mantra in my head, substituting, "It's time to make … Continue reading Risotto with Pancetta and Leeks
Shakshuka is hot right now! Every time I scroll through IG, I see a pic of someone's Shakshuka and so, I felt it was imperative that I join in the fun! I followed no recipe, this is completely allllll mine!!! So feel free to put your own twist on it and make it yours too:) … Continue reading My First Shakshuka!
I prepare beef sliders for my family all the time because they are easy to make and they gobble them up. I also like to make black bean burgers when I feel like we could use a meat-free night. This recipe combines the best of both worlds; the ease and appeal of sliders with a healthier … Continue reading Black Bean Sliders
I saw this recipe in a video a while back and I promised myself I'd give it a try... and then Sunday rolled around, a day when I usually have the time to try something new and voila! Lobster Sous Vide!?! Make this dish ASAP, seriously, you'll thank me! Ingredients: Feeds 4-6 people 4 tbsp melted butter … Continue reading Lobster Sous Vide over Linguine with Tarragon Cream
Tuesday belongs to the taco!!! And this recipe promises to deliver! Don't let the long list of ingredients deter you... they combine to make a flavorful sauce while your crockpot does all the hard work! Ingredients: Serves 4-6 people 2 dried ancho chiles 1, 28 oz can whole tomatoes 1 large yellow onion, chopped 1/2 … Continue reading Chicken Mole Taco Tuesday
This is a hearty sauce you can serve over just about any pasta (I prefer something with nooks and crannies), but what really makes it easy is how effortless it is to make. It takes 15 minutes to prep and about an hour in total to cook, yet your "guests" will think it simmered all … Continue reading Easy Meat and Mushroom Bolognese
I wanted to share this curry recipe specifically on a Friday because it's quick, easy and totally tasty, making it the perfect meal to celebrate the end of a busy week! What makes it even better, chances are you have most of these ingredients on hand. If not, don't fret, instead go out and buy … Continue reading Curry in a Hurry
As I said on Insta, this soup may change your life! It's incredibly easy to make and the flavors are off the chart! As my husband would say... it's a "no-brainer"! Be sure to give it a try! Ingredients: Feeds 6 - 8 2 lbs boneless, skinless chicken thighs 1 small onion, chopped 1 tsp … Continue reading Best Ever Chicken Tortilla Soup
I developed this recipe by combining one of my favorite Italian foods with one of my favorite Italian flavors; gnocchi and fontina cheese! The sauce gets its vibrant green color from a generous portion of spinach and parsley; the fontina and smoked paprika elevate its earthiness making it both creamy and rich with flavor. This … Continue reading Gnocchi Verde
These no mess, no fuss, one dish sliders are a Friday night favorite in our house! They easily feed my family of four and the left overs heat up perfectly in the microwave the next day for lunch or a quick snack! Ingredients: Makes 12 sliders, feeds 4-6 people 1 1/2 lbs ground beef 1 dozen … Continue reading Simple Sliders
The Leigh Factor 